Keto Bread Rolls (Gluten-free)
1 1/4 cups of almond meal
5 tbsp psyllium husk powder
3 egg whites
2 tsp baking powder
2 tsp apple cider vinegar
½ tsp salt
1 cup water
2 tsp sesame seeds (optional)
Preheat the oven to 175°C (350°F).
Mix all the dry ingredients in a bowl. Bring the water to a boil.
Add vinegar and egg whites to the dry ingredients and combine well. Add boiling water while beating with a hand mixer for 30 seconds. Don’t overmix the dough. The consistency is like Play-Doh.
Moisten hands with a little olive oil and shape the dough into rolls. (6 large or 9 small) and place on a sheet of greased baking paper on a tray.
Top with sesame seeds.
Bake on the lower rack of the oven for about 45-50 minutes depending of the size of the rolls.
Original recipe from the Diet Doctor