Vegan seed porridge

This is without a doubt one of my favourite breakfast options.

Ingredients:

2 tblspns almond meal

2 tblspns hemp seeds

2 tbslspns chia seeds

2 tblspns flaxseeds

1 ½ cups of almond milk

½ tsp cinnamon powder (optional)

½ tsp vanilla essence(optional)

Coconut flakes (optional)

Method:

Crush the seeds and add to the almond meal. Add the almond milk and stir over heat in a saucepan until the mixture starts to boil and thicken a little. Add more almond milk if needed.

Add berries or crunchy granola.

I like to add Pink Muesli on top which has dried beetroot in it.

I also like to add dried blackcurrant powder on top too, for extra colour and gut-healthy polyphenols.