Seed crackers

/ Melbourne Integrative MedicineBalwyn /

Seed Crackers

Ingredients

·        ½ cup sunflower seeds

·        ½ cup pumpkin seeds

·        ¼ cup sesame seeds

·        ¼ cup poppy seeds

·        ¼ cup linseeds

·        ¼ cup chia seeds

·        ½ tsp salt

·        1 cup water

Method

Heat oven to 170 °C

Mix seeds to combine, add salt and water.

Leave for about 5 minutes.

Spread thinly on baking paper and sprinkle with a little salt.

Bake for about 30 minutes.

Take them out of the oven and slice into pieces.

Return to oven and cook until dry.