2 cups pitted Kalamata olives
1 /2 cup extra virgin olive oil
1/2 clove garlic finely chopped (optional)
1 tspn each of fresh parsley, thyme and rosemary
juice of 1/2 lemon
black pepper to taste
Add all the ingredients in a food processor and mix for 30-60 seconds.
Enjoy with carrot and celery sticks or seed crackers.